Sample Menu

BREAKFAST EACH DAY

7.00 a.m. – 9.30 a.m.

Traditional French Selections, Healthy or Decadent – Your Choice, Selected by you the Evening Before From a Menu of Items. Fresh Pastries: Croissants, Pain au Chocolat, Almond Croissants, Pain au Raisins, Fresh Baguette, Cereal, Home Made Museli of Petite Epautre etc.

Healthy Home-made Fruit Shakes and Home Made Yogurt

Coffee, Variety of Teas, Hot Chocolate

 Assorted Locally Produced Juices

SAMPLE DINNER MENU

Le Foie Gras en Salade de Mâche (Salad with Foie Gras)

Tomate Tatin et son Sorbet à l’Huile d’Olive (Tomato Tart with Olive Oil Sorbet)

Becquets d’Agneau Confit (Slow Roasted Lamb)

Raviolis d’Aubergines aux Champignons Sauvages (Eggplant Ravioli with Wild Mushrooms)

Trou Normand: Sorbet au Gin Tonic (Palate Cleansing Sorbet)

Fromage de Chèvre Evolutif (Selection of Goat Cheese at Different Stages of Maturity)

Guarriguettes et Coulis de Noix de Coco (Fresh Local – Mouth Watering – Strawberries with Coconut Coulis)

Thé, Café, Espresso, Cappuccino, Infusions (Tea, Coffee, Cappuccino, Herbal Infusion made with Fresh Herbs from the Garden).

Douceurs du Pays. e.g. Chocolat au Gingembre (Small Sweet Treat e.g. Chocolate Covered Preserved Orange Peel or Ginger)

Digestifs  (‘Night Cap’) – Choice of Poire William, Scotch, Grand Marnier, Crème de Cassis, Cerises à l’eau de Vie…